Dayal House Kadam Ka Achaar

Kadam Ka Achaar locally know as Monj Achaar in Kashmir, It’s a very Popular Pickle in Kashmir and North India. Knol Khol Pickle is made with best quality Knol Khol Mixed With Mustard oil & Kashmiri Spices.  

Ingredients:- Kadam, Mustard Oil, Edible Common Salt, Rai, Red Chilli Powder, Haldi Powder, Vinegar, Mixed Spices, Condiments & Class II Preservatve (INS-211)

Manufactured & Packed By:- Dayal House Manufacturing Division, Jammu

Note:- As there is very less margin in this product and its packed in plastic bottle so good packing need to be done so that it will reach safely at your doorstep. We are charging Rs. 40 extra as Packing & handling charges on MRP which is included in total price.

MRP of the Product is Rs.90