Craii Al

Craii Al is a religiously important dish among kashmiri pandits and is usually prepared during festivals or fasts. This delicious mix of pumpkin and spices is great with rice.



  1. Heat oil. Fry pumpkin till brown. Keep aside.
  2. Same oil, add cumin seeds, mirch powder, hing along with little water.
  3. Once water evaporates, add pumpkin, spices and little water.
  4. Cover and cook till tender.
  5. Serve Craii Al with hot steamed rice.

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