Latest Blogs

Nadir Yakhin – Lotus Roots in a yogurt sauce
Kashmiri Palak Nadir: Spinach and Lotus Stem Curry

Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically pr...

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Kadam Ka Saag

Jammu style kadam ka saag

One of the favorite cuisine in Jammu an...

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KADAM KA ACHAAR one of the favorite tasty pickle from the state of Jammu and Kashmir. 

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Craii Al

Craii Al is a religiously important dish among kashmiri pandits and is usua...

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