Mazdaar Kashmiri Red Chilli Powder (Zero Spicy)

  • Rs.600.00

  • Weight 500 Grams
  • Premium Quality Pure Kashmiri Mirchi Powder.
  • No Extra Chilli seeds Added.
  • No Oil Added
  • No Color Added
  • No preservatives added.
  • Gives Real red Color.
  • Not Pungent or Spicy
  • Give Your Cuisine Essence of Kashmir.
  • No Returns, No Exchange Applicable.
  • Delivery in 4-10 Working days.
  • International Shipping Available.


Tags: mazdaar spices, kashmiri spices


Kashmiri Bazaar Brings Mazdaar Premium Quality Kashmiri Red Chilli Powder, Mazdaar Kashmiri Mirchi Powder is a premium quality 100% pure Hand Cleaned Red Chilli Powder, Made of Hand cleaned Red chilies, No Extra chilli seeds, NO OIL, No Color and no preservatives added, You can buy it on our assurance and give your cuisine essence of Kashmir. 

Kashmiri Red Chilli Powder is a popular spice used in Indian cuisine, especially in North Indian dishes. It is made from dried, ground Kashmiri red chillies, which are known for their bright red color, mild heat, and fruity flavor.

The Kashmiri red chillies used to make this spice are grown in the Kashmir region of India, which is known for its unique climate and soil conditions that produce high-quality spices. The chillies are first dried in the sun and then ground into a fine powder, which is used to add flavor, color, and heat to dishes.

One of the distinctive features of Kashmiri Red Chilli Powder is its bright red color, which comes from the pigments present in the chillies. This color not only adds to the visual appeal of the dishes but also makes them more appetizing. Additionally, this chili powder is relatively mild in heat compared to other varieties of chili powder, making it a great choice for those who prefer a milder spice level.

Apart from its culinary uses, Kashmiri Red Chilli Powder also has several health benefits. It contains capsaicin, which is known to have anti-inflammatory and pain-relieving properties. It is also rich in Vitamin C, which helps boost immunity and fight off infections.

In Indian cuisine, Kashmiri Red Chilli Powder is used in a variety of dishes such as curries, stews, and marinades. It pairs well with other spices like cumin, coriander, and turmeric and can be used to add heat and color to vegetarian and non-vegetarian dishes alike. It is particularly popular in dishes like Rogan Josh, a Kashmiri lamb curry, and Tandoori chicken, a popular North Indian grilled chicken dish.

Overall, Kashmiri Red Chilli Powder is a versatile spice that adds flavor, color, and health benefits to dishes. Its mild heat and fruity flavor make it a great choice for those who enjoy the taste of chili without the intense heat.

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